Food trucks have taken the culinary world by storm, and dessert food trucks are no exception. These mobile dessert shops are popping up all over the country, bringing gourmet desserts to the masses. From cupcakes and doughnuts to ice cream and pie, these dessert food trucks offer something for everyone with a sweet tooth. In this article, we'll take a look at the top 10 dessert food trucks in America.
Boardwalk Bites - Based in Allen Premium Outlets, Allen, Texas, Boardwalk Bites' is a carnival food truck that serves your favorite desserts. We offer a variety of sweets and of course, fair food favorites, such as: funnel cakes, corn dogs, loaded fries, kettle corn, and Mozzarella sticks. You can never go wrong with our drinks: sweet tea, fresh-squeezed lemonade (original) or strawberry. You can check our food truck menu here for more mouth-watering desserts and other exciting treats.
Sweet Cow - Sweet Cow is a dessert food truck based in Denver, Colorado, that specializes in ice cream sandwiches. They use all-natural ingredients and make their ice cream from scratch. Their cookies are also made from scratch, and they offer a variety of flavors, from classic chocolate chip to snicker-doodle.
The Cupcake Collection - Based in Nashville, Tennessee, The Cupcake Collection offers a variety of gourmet cupcakes, including vegan and gluten-free options. Their most popular cupcake is the "Sweet Potato" cupcake, made with sweet potato and topped with cream cheese frosting.
Koi Fusion - Based in Portland, Oregon, Koi Fusion is a fusion food truck that offers Korean BBQ tacos, burritos, and bowls. But they're also known for their "K-Pops," which are Korean-style fried chicken wings coated in a sweet and spicy sauce.
Waffle Love - Waffle Love is a dessert food truck based in Provo, Utah, that specializes in Belgian-style liege waffles. These waffles are made from a brioche-like dough and are denser and sweeter than regular waffles. Waffle Love offers a variety of toppings, from fresh fruit to Nutella and whipped cream.
Fluff Ice - Based in Los Angeles, California, Fluff Ice offers a unique take on shaved ice. Instead of traditional shaved ice, Fluff Ice uses a Taiwanese-style shaved snow, which is lighter and fluffier than regular shaved ice. They offer a variety of flavors, from mango to green tea, and toppings like fresh fruit and mochi.
The Pie Hole - Based in Los Angeles, California, The Pie Hole is a dessert food truck that specializes in pies. They offer a variety of sweet and savory pies, from classic apple to mac and cheese. Their most popular pie is the "Earl Grey," made with Earl Grey tea-infused custard and topped with whipped cream.
Big Gay Ice Cream - Based in New York City, Big Gay Ice Cream is a dessert food truck that offers soft serve ice cream with unique toppings. Their most popular creation is the "Salty Pimp," which is vanilla soft serve topped with dulce de leche, sea salt, and a chocolate dip.
B Sweet - Based in Los Angeles, California, B Sweet is a dessert food truck that offers a variety of sweets, from bread pudding to cupcakes to ice cream. They're known for their "Halo-Halo," a Filipino dessert that consists of shaved ice, condensed milk, and a variety of toppings.
The Cinnamon Snail - Based in New York City, The Cinnamon Snail is a vegan food truck that specializes in vegan doughnuts and pastries. Their doughnuts are made from scratch, with unique flavors like glazed apple cider and cranberry orange. The Cinnamon Snail has been named the best food truck in New York City by several publications, and their desserts are a big reason why.
Dessert food trucks have become a popular way for foodies to indulge their cravings for sweets and beverages. If you are close to these locations, it would be easier to find these food trucks because for sure, they are always filled with a long line of regular customers. Your search for "Dessert Food Trucks Near Me" is now answered. History of Desserts Desserts, with their irresistible sweetness and indulgence, have captivated human taste buds for centuries. From mouthwatering cakes and pastries to creamy ice creams and decadent chocolates, desserts have become an integral part of our culinary culture. But have you ever wondered about the origins and evolution of these delightful treats? Join us on a fascinating journey through time as we explore the rich history of desserts and how they have shaped our love for all things sweet.
Ancient Beginnings: The concept of desserts can be traced back to ancient civilizations. In ancient Egypt, honey-sweetened pastries and cakes were prepared as offerings to the gods. The Greeks and Romans also had a penchant for sweet treats, enjoying desserts made with fruits, nuts, and honey. These early desserts laid the foundation for the flavors and techniques that would later influence the development of desserts worldwide.
Medieval Times and the Rise of Pastry: During the Middle Ages, desserts took on new forms. The Arab world played a significant role in introducing advanced culinary techniques to Europe. It was during this time that pastry-making flourished. The Crusaders brought back exotic ingredients such as sugar, almonds, and spices, which were incorporated into pastries and confections. Pastry chefs became highly regarded, and elaborate desserts became a symbol of wealth and prestige.
Renaissance and the Birth of Modern Desserts: The Renaissance period witnessed a resurgence of interest in the culinary arts. The discovery of the New World brought exciting ingredients like chocolate, vanilla, and tropical fruits to Europe. Pastry chefs experimented with new flavors and techniques, leading to the birth of iconic desserts like custards, tarts, and creams. The refinement of sugar production also made desserts more accessible to a wider audience.
The Age of Exploration and Global Influence: The Age of Exploration in the 15th and 16th centuries had a profound impact on the world of desserts. European traders and explorers encountered new flavors and ingredients during their voyages. Spices from the East, such as cinnamon, nutmeg, and cloves, found their way into desserts, adding depth and complexity. The fusion of culinary traditions from different cultures resulted in unique and diverse desserts around the globe.
Industrial Revolution and Mass Production: The Industrial Revolution in the 18th and 19th centuries brought about significant advancements in technology and food production. The invention of mechanized equipment and preservation techniques revolutionized the dessert industry. Mass production allowed desserts to be readily available to a larger population, and new inventions like the ice cream maker and the chocolate bar transformed the dessert landscape.
Modern Era and Culinary Innovation: In the 20th century, desserts underwent a remarkable transformation. The rise of modern patisseries, chocolatiers, and ice cream parlors brought forth a wave of innovation. Chefs and confectioners experimented with flavors, textures, and presentation, creating elaborate desserts that were not only delicious but also works of art. The advent of molecular gastronomy further pushed the boundaries of dessert-making, resulting in imaginative and avant-garde creations.
The history of desserts is a captivating journey that reflects the evolution of human culture, trade, and technological advancements. From humble beginnings in ancient civilizations to the culinary masterpieces of today, desserts have evolved into a beloved part of our gastronomic heritage. Whether you're savoring a classic apple pie or delighting in a contemporary dessert masterpiece, take a moment to appreciate the rich history behind these sweet delights.