The hottest chili pepper in the world is now Pepper X, a small, wrinkled yellow-green pepper, officially recognized by Guinness World Records. Ed Currie, the founder of PuckerButt Pepper Company in South Carolina, unveiled this fiery variety on the YouTube show Hot Ones while receiving the Guinness award.
Guinness assessed Pepper X's spiciness using the Scoville Scale, which measures a pepper's heat by quantifying capsaicinoids, its heat-inducing compounds. Pepper X boasts an average of 2.693 million Scoville Heat Units (SHUs). To put this in perspective, a jalapeño ranges from 2,000 to 8,000 SHUs, and a serrano can register between 10,000 and 23,000 SHUs. The previous record holder, the Carolina Reaper, also created by Currie, averaged 1.64 million SHUs. Currie explained that, due to the scale's logarithmic nature, Pepper X is approximately three times hotter than a Reaper. Eating a whole Pepper X triggers an immediate and intense burn, followed by a heady sensation. The heat radiates through your body, reaching your arms and chest. Unlike the Reaper, there's no immediate throat burn, but it can develop later when the pain sets in. Interestingly, most of a pepper's heat resides in its white placenta, not its seeds. Pepper X's exterior texture provides ample space for this placenta to grow, intensifying the heat. Currie mentioned that his team stabilized Pepper X about a decade ago but held off releasing it until now, as no one had managed to surpass the previous record set by the Carolina Reaper. Satisfy Your Cravings If you love spice and amazing flavors, you should check Boardwalk Bites "Better than State Fair" eats and treats. You can have hot and spicy foot-long corn dogs, chicken basket, even bacon sausages. Check our menu now.
Everything You Need to Know About Pepper X If you're a fan of spicy foods and crave the fiery kick of chili peppers, you've probably heard of the sensational Pepper X. This pepper variety, known for its intense heat, made headlines as the world's hottest pepper, officially recognized by Guinness World Records. In this article, we'll explore everything you need to know about Pepper X, from its origin and heat level to how it measures up against other peppers. The Birth of Pepper X Pepper X was introduced to the world by Ed Currie, the mastermind behind the PuckerButt Pepper Company in South Carolina. Currie has earned a reputation for cultivating some of the world's spiciest peppers, and Pepper X is no exception. This wrinkly yellow-green pepper has quickly gained notoriety for its extraordinary heat. Scoville Scale Showdown To understand just how hot Pepper X is, we turn to the Scoville Scale. This scale, developed in 1912 by chemist Wilbur Scoville, quantifies the spiciness of peppers based on their capsaicinoid content. Capsaicinoids are the chemical compounds responsible for the heat in chili peppers. Pepper X registers an astounding average of 2.693 million Scoville Heat Units (SHUs). To put this into perspective, a jalapeño typically ranges from 2,000 to 8,000 SHUs, and a serrano pepper can land between 10,000 and 23,000 SHUs. The former record-holder, the Carolina Reaper, which was also developed by Currie, averaged 1.64 million SHUs. Notably, due to the logarithmic nature of the Scoville Scale, Pepper X is approximately three times hotter than the Carolina Reaper. What Does Eating Pepper X Feel Like? Consuming Pepper X is not for the faint of heart. Ed Currie describes the experience as an immediate, intense burn. Your head starts to feel the heat, and your body reacts with a tingling sensation that spreads to your arms and chest. Surprisingly, Pepper X doesn't deliver the throat burn often associated with super-hot peppers like the Carolina Reaper. Instead, this sensation can kick in later, bringing a whole new level of pain. The Secret of Pepper X's Heat The intense heat of Pepper X can be attributed to its unique anatomy. Much of a pepper's spiciness is concentrated in the white placenta that holds the seeds, rather than the seeds themselves. Pepper X's exterior, characterized by its bumpiness, provides ample space for the placenta to grow, intensifying the overall heat. The Pepper That Couldn't Be Beat One might wonder why it took so long for Pepper X to make its debut, given that it was stabilized about a decade ago. Ed Currie's reason was simple: no one had managed to surpass his previous record with the Carolina Reaper. However, when the time was right, Pepper X was released to the world, capturing the hearts (and taste buds) of chili pepper enthusiasts everywhere. Pepper X is the new reigning champion in the world of super-hot chili peppers, earning its place in the Guinness World Records with an astonishing Scoville rating of 2.693 million SHUs. As you embark on your culinary adventures, whether you're adding a dash of Pepper X to your dishes or merely admiring it from a safe distance, remember to handle it with caution. Pepper X is not just a chili pepper; it's a symbol of the relentless pursuit of spiciness that has become an integral part of our culinary world.