As the culinary landscape of Dallas-Fort Worth continues to evolve, 2024 promises an exciting array of new dining destinations that are set to captivate food enthusiasts across the region. From smoky barbecue havens to upscale Italian eateries, the diverse offerings are bound to satisfy every palate. Join us on a gastronomic journey as we explore the most anticipated restaurant openings in Dallas-Fort Worth for the year ahead.
Smith Spot BBQ in Garland: Kickstarting our culinary tour is Smith Spot BBQ in Garland, where the scent of smoldering wood and succulent meats fills the air. This barbecue haven is poised to become a local favorite, promising a flavorful experience that pays homage to the rich tradition of Texas barbecue.
Joey in Dallas’ NorthPark Center: Venturing into the heart of Dallas, Joey at NorthPark Center is set to redefine upscale dining. With a chic ambiance and an innovative menu, Joey is poised to offer a sophisticated yet approachable dining experience in one of the city's premier shopping destinations.
Goldie’s in Dallas’ Lake Highlands: Nestled in the scenic Lake Highlands area, Goldie's brings a touch of elegance to the local dining scene. Expect a menu curated with a modern twist on classic dishes, complemented by a stylish setting that invites patrons to indulge in a memorable culinary escapade.
Knife Italian in Irving/Las Colinas: Irving/Las Colinas welcomes Knife Italian, a culinary gem that combines the expertise of Knife's renowned chef with the flavors of traditional Italian cuisine. With a focus on quality ingredients and impeccable execution, Knife Italian is set to elevate the Italian dining experience in the region.
Ribbee’s in Fort Worth: For Fort Worth residents seeking a taste of mouthwatering ribs and flavorful barbecue, Ribbee's is the go-to destination. This laid-back eatery promises a relaxed atmosphere paired with bold flavors that will leave patrons coming back for more.
Radici in Farmers Branch: Farmers Branch welcomes Radici, a restaurant that celebrates the roots of Italian cooking. With a menu inspired by the culinary traditions of different regions in Italy, Radici offers a journey through authentic flavors and artisanal craftsmanship.
Fortunate Son in Garland: In the heart of Garland, Fortunate Son emerges as a culinary revelation, offering a menu that blends global influences with local ingredients. This fusion of flavors, combined with a vibrant atmosphere, ensures that Fortunate Son will be a hotspot for those seeking a diverse dining experience.
Le PasSage in Dallas: Embracing the art of French cuisine, Le PasSage in Dallas promises a gastronomic voyage through the flavors of France. With a commitment to culinary excellence, this establishment aims to transport diners to the enchanting streets of Paris through its meticulously crafted dishes.
Goodwin’s and Goose Bar in East Dallas: East Dallas welcomes Goodwin's and Goose Bar, a dynamic duo that caters to diverse tastes. Whether you're in the mood for craft cocktails at Goose Bar or a hearty meal at Goodwin's, this culinary pair ensures a well-rounded dining experience that satisfies all cravings.
Big Chicken in Fort Worth: Closing our culinary expedition is Big Chicken in Fort Worth, a destination that pays homage to the iconic flavors of southern comfort food. With a focus on fried chicken done right, Big Chicken aims to become a staple in Fort Worth's dining scene, offering a taste of nostalgia with each bite.
Dallas-Fort Worth's restaurant scene is set to reach new heights in 2024, with an impressive lineup of culinary establishments ready to dazzle diners. From barbecue joints to upscale Italian eateries, each of these new openings brings a unique flavor profile and dining experience to the vibrant tapestry of the region's food culture. As food enthusiasts eagerly await these culinary delights, the year ahead promises to be a memorable one for gastronomy in Dallas-Fort Worth.